I have tweaked it slightly by brewing short to 21L and I have also steeped 25g of East Kent Goldings hop pellets for 30mins to make a hop tea addition.
Once I'd emptied the malt extract into my FV, I filled both tins with boiling water and added roughly half of the hop pellets to each tin and then covered them both with clingfilm and left to steep for 30mins.
I then just filtered both tins of the EKG hop tea into my FV by pouring them through a sanitised collinder lined with a piece of voile that had been boiled for 10mins.
I checked the gravity at 21L (22C) and it was 1.040, and I then pitched the kit yeast dry and will ferment @20C in my Brewfridge. I also plan to dry hop with another 25g of EKG pellets once primary is over.




MB