Alice Porter?
Alice Porter?
Anyone got an alice porter clone recipe? Going to the LHBS later for some other bits so thought I could get this sorted while I'm there.
- alix101
- Under the Table
- Posts: 1786
- Joined: Sun Jun 12, 2011 9:34 am
- Location: Chester-le-street Durham
Re: Alice Porter?
Porter is not my bag but I did find this recipie on the net..I have tried Alice porter, and found that it was thin compared to other similar beers.And in typical brew dog style, lots of dry hops and finishing hops.
Brewer:
Asst Brewer:
Style: Baltic Porter
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 25.80 l
Post Boil Volume: 23.75 l
Batch Size (fermenter): 20.00 l
Bottling Volume: 18.49 l
Estimated OG: 1.059 SG
Estimated Color: 53.9 EBC
Estimated IBU: 49.9 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 82.2 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
4.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 75.5 %
0.70 kg Caramalt (Thomas Fawcett) (29.6 EBC) Grain 2 13.2 %
0.30 kg Caramel/Crystal Malt -120L (236.4 EBC) Grain 3 5.7 %
0.20 kg Chocolate Malt (Thomas Fawcett) (1000.8 Grain 4 3.8 %
0.10 kg Roasted Barley (591.0 EBC) Grain 5 1.9 %
55.00 g Bramling Cross [6.00 %] - Boil 60.0 min Hop 6 32.7 IBUs
40.00 g Sorachi Ace [12.00 %] - Boil 10.0 min Hop 7 17.2 IBUs
2.00 Items Vanilla pods (Boil 5.0 mins) Spice 8 -
1.0 pkg Edinburgh Ale (White Labs #WLP028) [35.4 Yeast 9 -
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 5.30 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 13.82 l of water at 73.6 C 65.6 C 75 min
Sparge: Fly sparge with 18.23 l water at 75.6 C
Notes:
------
Brewer:
Asst Brewer:
Style: Baltic Porter
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 25.80 l
Post Boil Volume: 23.75 l
Batch Size (fermenter): 20.00 l
Bottling Volume: 18.49 l
Estimated OG: 1.059 SG
Estimated Color: 53.9 EBC
Estimated IBU: 49.9 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 82.2 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
4.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 75.5 %
0.70 kg Caramalt (Thomas Fawcett) (29.6 EBC) Grain 2 13.2 %
0.30 kg Caramel/Crystal Malt -120L (236.4 EBC) Grain 3 5.7 %
0.20 kg Chocolate Malt (Thomas Fawcett) (1000.8 Grain 4 3.8 %
0.10 kg Roasted Barley (591.0 EBC) Grain 5 1.9 %
55.00 g Bramling Cross [6.00 %] - Boil 60.0 min Hop 6 32.7 IBUs
40.00 g Sorachi Ace [12.00 %] - Boil 10.0 min Hop 7 17.2 IBUs
2.00 Items Vanilla pods (Boil 5.0 mins) Spice 8 -
1.0 pkg Edinburgh Ale (White Labs #WLP028) [35.4 Yeast 9 -
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 5.30 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 13.82 l of water at 73.6 C 65.6 C 75 min
Sparge: Fly sparge with 18.23 l water at 75.6 C
Notes:
------
"Everybody should belive in something : and I belive I'll have another drink".
Re: Alice Porter?
It ended up as Malice Porter which was possibly a touch on the hoppy side for a porter but none the less was a pretty good ale! Seymour and sunny_jimbob reviewed it in on page 32 of the members beer reviews (I'm on my phone so creating a link is difficult).
The recipe I brewed will be on here somewhere too. Will look for it in the morning.
The recipe I brewed will be on here somewhere too. Will look for it in the morning.
- seymour
- It's definitely Lock In Time
- Posts: 6390
- Joined: Wed Jun 06, 2012 6:51 pm
- Location: Los Alamos, New Mexico, USA
- Contact:
Re: Alice Porter?
I thought it was delicious. WAY hoppier than a classic London porter, more like an American "Black IPA" but I get the feeling you guys would consider that a very good thing. I didn't even know it was based on a BrewDog concept, that makes perfect sense now.darkonnis wrote:How did this turn out?
I don't think it contained Sorachi Ace as the aforementioned recipe stated, though, did it? Man, oh man, I love Sorachi Ace hops. That's one worth hunting-down, bigdave.
His recipe: viewtopic.php?f=24&t=57048&p=600034&hil ... er#p598997
My review: viewtopic.php?f=16&t=8509&p=608808&hilit=malice#p608808
darkonnis, if he can be persuaded to share, bigdave's Rakau is something really special, in my opinion.
Re: Alice Porter?
I think I'll have to get in on this beer swapping malarky, I make a dangerous Belgian White if I may say so myself! Don't suppose you have a computer copy of that review sheet do you seymour, looks very very handy!
debating getting some sorachi ace, my usual supplier doesnt stock it so it'd be a dear do.. hmmm....
debating getting some sorachi ace, my usual supplier doesnt stock it so it'd be a dear do.. hmmm....

Re: Alice Porter?
He posted a link to it...darkonnis wrote:Don't suppose you have a computer copy of that review sheet do you seymour, looks very very handy!
viewtopic.php?f=16&t=50129&start=75
Re: Alice Porter?
Didnt see it in that link josh?
Either way this is what i was looking for
http://www.bjcp.org/docs/SCP_BeerScoreSheet.pdf
Either way this is what i was looking for

- seymour
- It's definitely Lock In Time
- Posts: 6390
- Joined: Wed Jun 06, 2012 6:51 pm
- Location: Los Alamos, New Mexico, USA
- Contact:
Re: Alice Porter?
Yeah, he's right. In my response on that thread, the word Beer Scoresheet is a hyperlink to the same thing. I'm glad you found it for yourself, though. So, if you were digging around the BCJP site, that means you probably also saw the handy:
How To Judge Beer
Beer Checklist
Checklist Instructions
Beer Faults Troubleshooter
et cetera
Cheers!
How To Judge Beer
Beer Checklist
Checklist Instructions
Beer Faults Troubleshooter
et cetera
Cheers!
Re: Alice Porter?
haha not at all, google is my friend
I just typed in what I wanted and it came up top of the list.
Might have to give it a go some time. Got a pale ale on at the minute which seems to be sorely lacking so it might be a good place to start.
Cheers

Might have to give it a go some time. Got a pale ale on at the minute which seems to be sorely lacking so it might be a good place to start.
Cheers