The Kernel, Table Beer
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Underground Joe
The Kernel, Table Beer
Just had a bottle of this, wow this is great beer. Had anyone tried recreating it? 3.2%, citra, amarillo and columbus came out straw colour. I wouldn't have believed that a 3.2% beer could have so much flavour, I could drink it all day.
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deanrpwaacs
- Piss Artist
- Posts: 239
- Joined: Wed Dec 09, 2009 12:03 am
- Location: Kent
Re: The Kernel, Table Beer
Have a read here.
http://www.themadfermentationist.com/20 ... e.html?m=1
I made a nice 3.2% beer following the guidlines.
I did over steep the hops and got a high bitterness that faded after
a couple of weeks .
Yeast and malt backbone are key with oats for mouthfeel and a
higher mash temp .
Dean .
http://www.themadfermentationist.com/20 ... e.html?m=1
I made a nice 3.2% beer following the guidlines.
I did over steep the hops and got a high bitterness that faded after
a couple of weeks .
Yeast and malt backbone are key with oats for mouthfeel and a
higher mash temp .
Dean .
Drinking ,Arrogant Bsteward,Black Wit,Cream Rye Stout,
Conditioning,Tally Ho,Spitfire
In the FV,Nowt
In the cube,Nowt
Coming up ,Old Spec Hen,Red IPA,Mega Hop Thing,Larkins Chidingstone,maybe a venture into Lager.
Love hops drink beer have a look here http://uk.ebid.net/items/ramengltddean
Conditioning,Tally Ho,Spitfire
In the FV,Nowt
In the cube,Nowt
Coming up ,Old Spec Hen,Red IPA,Mega Hop Thing,Larkins Chidingstone,maybe a venture into Lager.
Love hops drink beer have a look here http://uk.ebid.net/items/ramengltddean
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jaroporter
- Drunk as a Skunk
- Posts: 996
- Joined: Sat Jul 21, 2012 11:12 pm
- Location: Garden of England
Re: The Kernel, Table Beer
quick word of warning, the kernel tend to not brew the same batch twice - so their table beer has gone by a few different recipes in the past. obviously the listed hops help to identify the batch in question, though..
dazzled, doused in gin..