American IPA hop Combination suggestions

[dreadskin69]

hows it going? ive been experimentin with aipa's and was wondering what hops you guys think work real well together.

i genterally do a mash with 90-92% bairds pale malt, and 10-8% bairds crystal.

so far ive been mashing at 64, however one batch we only managed to hit 62. that batch has come in far to day with quite a harsh hop hit.
wat are your prefared temperatures for and AIPA?

thanks as always

[jaroporter]

there's hundreds of threads on this, and at the end of the day it all comes down to personal tastes. maybe find a commercial example you really like above all others and try to find out what hops they use? between brewery descriptions and US brewer's attempts to clone them there's a lot of information out there.
for what it's worth, i like a heavy dose of simcoe (resin/pine), a whack of centennial (floral/fruity) and a backnote of CTZ (dank).
..aaand now i'm thirsty. this always happens...
oh, 'cause i use notty which attenuates fairly well i'll tend to mash around 67C.

[Matt12398]

All of them? The most fun part is to experiment. It can't go that wrong as long as you pick those suited best for late additions.

[dreadskin69]

thats the thing, there are so many multiplied by possible combinations equals a hell of alot of options!