
3.65 kg M.O. Pale Malt
0.210 kg Crystal Malt
0.430 kg White Sugar
85 gms Fuggles Start of boil
15 gms Fuggles 15 mins. from end of boil
1 Whirlfloc tablet 15 mins. from end of boil
Safale S04
I know I might regret the sugar addition but I want to follow the recipe as published to give me an idea on how to tackle some of the others in the book.
Anyway, the day was a good deal less stressful than the last time but still took all of 9 hours from start to finish - an hour quicker !
Some piccies:-
Home bodged manifold ready to fit to mash tun

'This one's a bit grainy'

Doughing in

You are feeling sleepy

Batch sparging again - First liquor addition

1st run-off

Getting there

Transferring to the boiler

Coming up to the boil

1st Fuggle addition

Boil ongoing

Cooling

Aeration into the FV

Close up aeration

23 litres 1.048 @ 26°C

Yeasty

And pitching

Now time for the bl**dy clean up & floor mopping
I added 1 gramme less sugar than specified & I believe that allows me to name the brew

