Sugar question.

Discuss making up beer kits - the simplest way to brew.
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Thrasher

Sugar question.

Post by Thrasher » Tue Jun 12, 2007 7:32 pm

Hello,

Im about to keg my youngs bitter kit, was going to do this arvo but discovered I was out of brewing sugar ( AGH ! )

Can I use caster sugar or shall I just make the effort and get some brewing stuff.

Bearing in mind I used brewing sugar in the intial fermentation.

thanks.

Beer Monster

Post by Beer Monster » Tue Jun 12, 2007 8:22 pm

Hi Thrasher,

I kegged up my first Youngs bitter kit last week and asked the very same question. I was assured caster sugar will be fine, because your using a relatively small quantity.

Paul

Stonch

Post by Stonch » Tue Jun 12, 2007 9:40 pm

Yes it won't make much difference. Not worth sweating over.

Thrasher

Post by Thrasher » Wed Jun 13, 2007 11:45 am

Okey dokey, thats mucho helpful ! :)

I'll do that at first fermentation of my next cheap brew also.

:)

jaytee1

Post by jaytee1 » Thu Jun 14, 2007 12:43 am

Hey Thrasher
Youll probably find that most folk here will try to pursuade you from using sugar especially caster sugar in a cheapo kit as it will taste cidery. Ive just brewed a Geordie lager kit with 1kg dry malt extract instead of 1kg sugar (didnt even use brewers sugar). The malt extract cost me £4 i think. Now i know that nearly doubles the cost of the beer kit £4.99 from wilkos, but ive just tasted it as I racked it over to the keg and it was (for a cheap kit) spot on. Ive also added 10grms of saaz hops to the secondary to dry hop it (cost approx 30pence). Ill let you know in a few weeks how it comes out but it should be pretty tasty. I did use brewers sugar in the recipe but this was only for priming sugars.

Hope this helps

Happy brewing
:D :D

chrisstrong_86

Post by chrisstrong_86 » Thu Jun 14, 2007 1:15 am

Hey stonch, u put alot of suger in your John Bull Bitter!!! :lol:

Burner

Post by Burner » Thu Jun 14, 2007 12:06 pm

The only one I've tasted that I done with 100% spraymalt is the brewferm triple and it is much better than others where I've done it 50-50 with Brewers sugar.

The Cardinal

Post by The Cardinal » Sat Jun 16, 2007 4:37 am

I started using brewers sugar/glucose. Worked pretty well, but dearer than the old Tate & Lyle. Then I tried all spray malt - well unimpressed: Very difficult to get the gravity down, and ended up with a pissy weak pint. This time - on a really tight budget - I've gone for all Tate & Lyle. Easy-Peasy: gravity dropped like a bomb, and on the initial taste it seemed ok. For getting bladdered at summer barbies, I reckon this cheapo kit'll do me fine. 8)

Yum yum :D

frutbunn

Post by frutbunn » Thu Jun 21, 2007 1:27 pm

The Cardinal wrote:I've gone for all Tate & Lyle. Easy-Peasy: gravity dropped like a bomb, and on the initial taste it seemed ok. For getting bladdered at summer barbies, I reckon this cheapo kit'll do me fine. 8)
Cardinal, you should try and get your hands on some corn sugar. My 'local' [*] home brew shop stocks it, and it's only a few pence more expensive than Tate & Lyle. Did two cheap 4.99 Geordie Bitters from Wilkos with it and am very pleased with the results so far!

[*] An hour away...

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