tonights brew will be a marc ollosson one for a change (sorry dave please forgive me

) its;
pale malt 4500gm
styrian goldings 135gm (may reduce this to 120gm)
styrian goldings 27g last 15 minutes
2 hour boil (may turn out to be 1 1/2 hours tho)
nice and simple pale ale for my birthday barbecue in a few weeks time. I am worried about the IBU's being about 55

reducing the main hops down to 120gm gives me 50 IBU's which is probably more to my taste. I was going to add a little something like 250 gm demerara to up the strength to about 5% but when i put this into beer smith it comes out at about that anyway so I'll just see what happens as it is.
hopefully this will appease the lager louts as well as the proper men in attendance .
