0zzy,6470zzy wrote:Wales did you have to strain the beer at all or did the fruit pulp simply settle out in the FV? I am curious as I would normally freeze the fruit whole and then thaw it and put it in a straining bag in the FV to ferment.
I have a pale ale that has been on the go for a few days now and a few bags of berries in the freezer and I just now spied the wife's blender in the kitchen ........................![]()
Cheers
No straining, just bung it in the FV, drill as normal. You will get sediment 40mm thick!

On bottling day, there was no fruit in suspension, the beer was quite clear!

Get the blender out, do the berries and bung `em in!


WA