zymurgy recipie with malt avalibility.
Today's brew.
Crisp extra pale maris otter 4.6kg 3 ebc
Crisp pale ale malt 1.3kg 5ebc
Cara munich 500g 110 ebc
31g centennial 10% 45 min
31g centennial 10% 30 min
10g gypsum mash
10g gypsum boil
Californian ale yeast v 1l starter
28g of centennial straight in with fermentation
100g centennial dry hops day 10 for 4 days.

Not bought from these before hops seemed good and fresh.
I've got another 100g 2016 from the malt miller to use as the dry hops.

Mash in I've started using a grain bag to try and stop the flour burning to the elements worked well.And easy to clean.


Cheap hop spider £9 worked a treat.



Hops
Lovely clear brew after chill

Yeast starter

Airation

Hops straight into the primary

Brew finished 1060 3 points shy but I ended up with 23l
So I'll have to do this all again. ..still day went well first time I've been happy with the Bulldog it needed the spider and strainer bag....I'll report back with the end result maybe even a swap if anyone's interested.