Switched on the HLT at about 10:00 and was joined by Andy and Vic (Alton Bee) at about 10:30.
I'd already made a miscalculation and had 17.5 kg of pale malt crushed rather than the 12 kg my recipe required but didn't notice until we'd started the mash. About 20kg of malt in the mash tun for 10 gallons of 1.060 beer seemed a little over the top.

We ended up producing about 12 gallons of 1.064 wort for a porter then ran the rest off for a mild at about 7 gallons at 1.034.
I had a great time, but then I drank rather a lot

No pictures I'm afraid as there was too much going on...but we did brew beer... and drank a little while we were at it

/Phil.